Sunday, May 1, 2011

Chicken and Bean Chili

2 cans chicken
1 can corn
2 cans (14 oz each) stewed tomatoes,
   chopped with liquid
2 tsp. chili powder
1 1/2 tsp garlic
2 cans beans (any kind) rinsed and drained
1 can tomato soup

Cheese
Sour cream
Tortilla chips or tortillas

Combine ingredients through tomato soup.
Heat through and simmer for 10 minutes. 
Serve with tortillas, cheese and sour cream.


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